Cotswolds Garden - FAQs
Frequently asked gardening related questions
Yes, herbs can be preserved for later use through freezing or drying. To freeze, chop herbs and place them in ice cube trays topped with water or olive oil, then transfer to freezer bags. Dry herbs by hanging bunches upside-down in a dark, dry, well-ventilated room. Once brittle, store in airtight containers away from sunlight. Drying works well for hardy herbs like thyme and sage, while freezing is better for softer herbs like basil and parsley, which lose flavour when dried.
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