Cotswolds Garden - FAQs
Frequently asked gardening related questions
Apple thinning is a horticultural practice where a portion of the young, developing apples are intentionally removed from the tree shortly after fruit set. This is typically done by hand, but in large orchards, chemical or mechanical thinning methods may be used. The goal of thinning is to improve fruit size, ensure better colour and flavour development, and prevent issues related to overbearing. It's a proactive way to help trees allocate resources more effectively and produce a healthier, higher-quality harvest.
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